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5-Ingredient Homemade Beef Stew

We have had the world's funkiest weather in the Bay Area lately. On Monday my back and shoulders got burned while gardening, and today I...

Stop! Don't run away! Lima beans are good for you, and I promise this soup tastes nothing like the watery pile of pale lima beans you we...

I had a cold last week. I'm better now, but there were a few days there when I was pretty much certain that I was going to choke to deat...

I can't believe I hardly posted during Crocktober. Someone should really take away my internet license. If you are joining me from the e...

Happy Crocktober!! This is my absolute favorite time of the year. Not only is it officially Slow Cooking Season, the leaves are crunchy, an...

I'm pushing it. It's still summer, I know. I can't help it --- we picked out all the school supplies and then the pumpkin candle...

I've been slow to warm up to kale. I sort of feel like I've been peer pressured to cook with it ---- I see it all over the internet ...

I'm sitting here munching on cold chicken (because it even tastes good cold!) while I'm typing. Adam and the kids are in the front r...

I made my very first Matzo Ball Soup yesterday. In the crockpot. I called my friend Jennifer and she talked me through how to make the bro...

HELLO THERE! I'm sorry for shouting. I just wanted to prove that I was still here, alive and kicking. I sort of took an extended vacatio...

Happy Thanksgiving! Hey, what are you doing on the computer on Thanksgiving day anyway.....? hmm. it's okay. I won't tell. Are you w...

I love one-pot meals. This is a nutritiously sound meal that will hopefully keep your meat-loving husband, your carb-conscious mother-in-l...