Kanimi Surimi with Koebi Omelette 帝王蟹肉棒与小虾子干煎蛋

I bought a packet of Kanimi Surimi (imitation snow crab leg) to add for making Fried Rice and Steamed Egg Custard . The kids love this part...

Crabstick and Corn Salad 蟹肉棒玉米沙拉

This is a remake of a dish that I shared sometime back . I love adding Tobiko (fish roe) as it gives the salad the extra crunch. I will use ...

Steamed Egg Custard 水蒸蛋

I grew up eating home-cooked food by my mother's friend who would visit us rather often. This is one of the dish that she would prepare,...

{ Mini Chicken Burger } 迷你鸡肉汉堡

I made these Mini Burger for my daughter and her friend for their school recess. The size is just nice for them. The buns used at Butter Rol...

Pan Fried Fish Tofu 香煎鱼肉豆腐

I have been making this Fish Tofu for a few years. In the beginning, it was to incorporate vegetables to food that my veggie hater son like...

Fish Paste Egg Roll 鱼胶蛋卷

Lately there's this craze about Happy Call. I decided to join in the craze partly because I didn't want my new kitchen to be oily wh...

Fried Rice 炒饭

I usually cook fried rice or noodle when my hubby goes overseas. It’s too troublesome to cook 2 dishes with soup when there’s only the kids ...

Vegetarian Abalone with Veggies 素鲍鱼炒什菜

For this dish, you can serve it 2 ways, either with or without the Vegetarian Abalone. Ingredients: 1/2 carrot, sliced 1/2 cup broccoli, cut...