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{ Blanched Cockles with Garlic } 蒜香伴氽烫血蚶

Cockles!! Like what I said previously when I shared this recipe , you either love this or hate it. I love it but hate the scrubbing part, e...

Daniel from Daniel's Food Diary started the #CookForFamily initiative with the main objective of getting more bloggers and their rea...

This was one of the dishes I made for my kids' lunch boxes today. You can make this in advance and fry it when you are ready. You can e...

Blood Cockles. You either love it or hate it. Both me and my husband loves it. My son eats it too. My father used to buy 5kg of cockles to m...

This dish is meant to be a side dish for my husband's salmon dinner. He was held up with work and could only return way pass dinner time...

This is one dish I have experiment for a few times and only got it right (according to my taste) on my 4th try. To be exact, it was the che...

You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never really like to ...

Everytime we went shopping, I always request to go to the supermarket and before we went home. I love supermarket shopping!!. I bought a tr...

I happened to see a recipe in a cookbook that is similar to this spinach dish I wok even the presentation is the same. But the one in the co...

For this dish, you can serve it 2 ways, either with or without the Vegetarian Abalone. Ingredients: 1/2 carrot, sliced 1/2 cup broccoli, cut...

This is another simple vegetable dish. It is similar to the Xiao Bai Cai dish that I have posted some time back. Try it! Ingredients: Chines...

This is a relatively easy dish to prepare. If you are home late and have not prepared your dinner, why not try this …. Ingredients: 4 stalk...

I love to eat Broccoli! So does my girl. I add broccoli in her porridge and she loves it. Ingredients: Broccoli, cut into florets 4-5 Dried...