Komatsuna Greens in Ginger Almond Miso Sauce

Sent to us by Janet Ballatore. It’s hard to post something fabulous after a bake-off win, but let me introduce you to my new friend, the Kom...

Saag Sauce

Here's a recipe I have been meaning to share. I use it whenever I have a selection of miscellaneous greens. Saag sauce is traditional...

Yummy Tatsoi Recipe

(E-mailed to us from Laura, CSA Shareholder.) Ingredients 6 cups tatsoi, chopped 1½ cups carrots, chopped 3 cloves garlic, minced 2 tablespo...

Fresh Spring Kimchi Salad

This Korean kimchi salad makes a delicious spring meal when served with rice, a hard boiled egg, and if you're adventurous, a side o...

Peanut Egg Noodle Tatsoi

This recipe comes from SparkRecipes.com and was submitted by the Co-op’s Egg Manager, Steve ( http://www.sparkrecipes.com/ ). Tatsoi is o...

Browned Butter Pasta with Tatsoi

The following recipe is courtesy of BackyardFarming Blog ( http://backyardfarming.blogspot.com/ ). Browned Butter Pasta with Tatsoi Serves 2...

Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing

Tatsoi growing in a high tunnel at Hillside Organics. Tatsoi is also known as Japanese spinach, spinach mustard, or spoon mustard, and is a ...