PORK TENDERLOIN WITH BLACKBERRY MUSTARD SAUCE and PORK AND APPLE TOURTIERE and GARLIC PORK SHOULDER and GREEN CHILI STEW

Summer pork Fest - tenderloin, shoulder and ground!! After all, we are in Razorback country!! PORK TENDERLOIN WITH BLACKBERRY MUSTARD SAUCE ...

ARTICHOKE SPREAD

There is something truly marvelous about a Friday afternoon, when it is pleasant enough to be outside, but not yet too hot, the entire weeke...

GARLIC CHEESE GRITS and EASTER VIGIL COFFEE CAKE

I find it very difficult to resist a new recipe and when the call went out in church for cooks to contribute to the Easter Vigil breakfast -...

Roasted Kohlrabi

Recipe by TheVeganButcher Ingredients -1 bunch fresh kohlrabi, peeled & diced -1 tbsp olive oil -1 tbsp minced garlic -½ tsp paprika -...

Black Bean, Corn, and Edamame Salad with Cilantro and Lime Dressing

Recipe Courtesy of TastefullyJulie Ingredients -3 tablespoons fresh lime juice -2 tablespoons extra virgin olive oil -2 tablespoons canola o...

Pesto Rosso

recipe courtesy The Foodie Physician Ingredients   -1.5 ounces chopped almonds (about 1/3 cup) -½ cup sundried tomatoes -1 clove garlic, c...

Roasted Pepper and Eggplant Ajvar Spread

 Recipe Adapted slightly from Aida Mollenkamp.  Ingredients -2 pounds red bell peppers (about 5 to 6) -1 small eggplant (roughly 3/4 pound) ...

Saag Sauce

Here's a recipe I have been meaning to share. I use it whenever I have a selection of miscellaneous greens. Saag sauce is traditional...

Yummy Tatsoi Recipe

(E-mailed to us from Laura, CSA Shareholder.) Ingredients 6 cups tatsoi, chopped 1½ cups carrots, chopped 3 cloves garlic, minced 2 tablespo...

GARDEN FRESH LASAGNA

On the premiere episode of Food for Thought with Claire Thomas , I toured the Venice Learning Garden with Garden Master and all around aweso...

Sausage-Stuffed Portobello Mushroom Caps

Adapted from The Food Network . Sausage-Stuffed Portobello Mushroom Caps Ingredients 3 Portobello mushroom caps (1 package) 1 teaspoon pl...

Tomato Okra Soup

The following recipe comes from Coffee&Cornbread blog. Tomato Okra Soup Ingredients 6 to 8 okra pods, sliced 4 large ripe tomatoes, d...

Easy Peanut Butter Chard

Easy Peanut Butter Chard Ingredients 1 bunch chard, stems removed and cut into thin strips 1 clove garlic, minced 1 half onion, finely c...

Quick Pickles with Dill

This is a Rachel Ray recipe from The Food Network . Quick Pickles with Dill Ingredients ½ cup white vinegar 2 rounded teaspoons Organic eva...

Roasted Tomatoes

Roasted Tomatoes Ingredients tomatoes, cut into ¼-inch slices olive oil balsamic vinegar red wine vinegar garlic, minced chopped fresh her...

Eggplant Parmesan

This is a SimplyRecipes.com take on a classic favorite. Eggplant Parmesan Ingredients 1 Italian eggplant Kosher salt 4...

Stuffed Bell Peppers with Beans and Rice

The following recipe is adapted from Health Food Lazy People blog. Stuffed Bell Peppers with Beans and Rice Ingredients 4 bell peppers 3 c...

Stuffed Bell Peppers with Brown Rice and Ricotta

The following recipe is adapted from the food section of Michigan Local News . Stuffed Bell Peppers with Brown Rice and Ricotta Ingredients...

Summer Corn Chowder

From Corey, LFFC CSA Shareholder... Don't know what to do with all the corn that is so bountiful right now? This is a delicious recipe t...

Green Bean Casserole

This recipe is an adaption of chef Joaquin Baca's ( The Brooklyn Star ), published in the November 3, 2009 edition of The New York Times...