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How to Make Red and Black Icing (without losing your mind)

Psst....if you're having trouble making red or black icing, I have what you need right here. The good stuff. AmeriColor Super Red &...

DO NOT FEAR THE FLOUR!!! Yep. That's all there is to it. Flour your rolling surface, rolling pin, cookie cutters. Heck, before I star...

Pink! Pink, pink, pink! PINK!!! Forget Fifty Shades of Grey; we're talking PINK, people. {PS...having not read FSoG, but having *hear...

Alright. So, you baked your cookies. You're ready to start decorating. Where do you put them to start?!? {thanks to my iPhone & In...

Disco dust. Have you tried it? Disco dust will make your cookies sparkle like nobody's business. {It also drives me slightly insane, wh...

Every now and then, husbands know best. I'd been decorating cookies for a couple of years...I always decorated at night after putting ki...

Has this happened to you? You've spent hours mixing colors, outlining and flooding. Your cookies look perfectly perfect. You decide to ...

I'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, ta...

I love using luster dust to add a metallic shine and shimmer to my cookies. Did you know you can apply it wet OR dry? It's a little h...

We've talked about it before, but for some reason over this last two weeks, I've had SO many questions about freezing cookies, I t...

Have you ever looked through the tips on Works for Me Wednesday and thought, "man, I wish I had a book of those?" Well, guess what...