Steamed Egg Custard with Clams 蛤蜊蒸蛋

In my previous post, I mentioned that my kids have beginning to enjoy eating clams. I bought some clams and saved some to add to their favou...

Steamed Clams with Herb and Tomatoes 百里香和蕃茄蒸蛤蜊

My kids have recently learned how to enjoy clams. My son loves the spicy clams . My daughter can't take spicy food so she has been buggi...

Fish-paste Tofu with Vegetables 鱼胶蔬菜豆腐

In my last post , I mentioned that I will be sharing how I did the sushi-style Fish-paste Tofu . This is one of my kids' favourite. It...

Non-bake Crème Brûlée 焦糖奶油布丁

I'm not sure if you notice that the French dessert, Creme Brulee is very much like the Chinese Steamed Egg Custard 扽蛋. The difference I ...

Steamed Spare Ribs with Fermented Black Bean 豆豉蒸排骨

This dish is one of my husband's favourite dim sum 点心 dish. I do not know what restaurants do to make the spare rib so tender that it ca...

Steamed Pomfret 蒸鲳鱼

I don't cook often Pomfret as it's high in cholesterol. Same for ikan bilis, especially the heads, so go easy with it if you have fa...

Grilled Sea Bass with Thyme and Garlic Butter

My husband is away on an overseas business trip for the past week (meaning less cooking :p) Usually I will eat whatever leftover from the ki...

Drunken Chicken with Herbs 当归醉鸡

This dish was inspired by a lady's cooking I saw on Instagram . I went ahead to tweak on some recipes I did before to do this. I'm n...