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Tilapia macher Jhal ~ A Bengali dry fish preperation

T oday I'm posting a very basic fish curry recipe, which we call ' macher Jhal '. Mach is 'fish' in bengali and 'Jha...

Will any one say NO to fish gravy expect veggie persons ??!! But i will, since i dont like the fish smell much and am bit allergetic pe...

A fter long time, I'm posting a Bengali fish recipe here. As many of you know Fish and Bengalis are synonymous. Without fish I thi...

Simply delicious. Ever since visiting a family-run seafood restaurant along the Adriatic we have been recreating this simple dish of roa...

Memories are made around the dinner table - and I love it when we have the opportunity to sit down as a family and enjoy each others company...

Reader, I have a Fresh Week confession. So far, Fresh Week has been pretty easy for me because the meals - our main meals, at least, have co...

So you might be forgiven for thinking that the whole diet thing has gone out of the window with all the cake that's been on here recentl...

Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always s...

A bumper issue - you'll see why! Well, actually, most nights for the last couple of weeks, Good Food has been my saviour. That and jacke...

What! Another guest post - I hear you cry? Well, frankly yes. I couldn't pass up the opportunity to share this quick easy comfort food t...

I don't cook often Pomfret as it's high in cholesterol. Same for ikan bilis, especially the heads, so go easy with it if you have fa...

The mushy pea. Or, realistically, mushy peas. Once the mush has happened, it would be hard to find them in the singular. Like marmite, they ...

Last Sunday, I was invited by OpenRice ( Singapore ) to attend their first cooking demo class with ToTT ( Tools of the Trade ) on the Chin...