GH49 - dried-goods

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Steamed Spare Ribs with Fermented Black Bean 豆豉蒸排骨

This dish is one of my husband's favourite dim sum 点心 dish. I do not know what restaurants do to make the spare rib so tender that it ca...

This not to be confused with Pen Cai 盆菜 (Literal meaning "basin-vegetable") which has a lot more ingredients. I'm experimenti...

This is one of my favorite childhood dish. I don't cook this often because my husband hates the dried shrimps. It just won't taste r...

My husband had to go China every month for their company's new project and half a year ago, one of their partners in China gave him a bi...

Curry Vegetables is one of my favourite dish. I love it with rice, noodle, even on it's own. I stopped having it so often when my choles...

This is a 'personal dish' because everyone at home hates belachan. So I eat it alone. :( Belachan is made from fermented ground shri...

It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the textu...

This is one of those dishes that only I alone will eat. My hubby doesn't eat this. My son doesn't really enjoy it but will still eat...

This is my daughter's No. 1 favourite. If she sees bean sprout being served, she will keep holding out her hand with her spoon and says,...

I’m the only person at home who loves to eat Ladies' Finger. My father introduced me to this vegetable when I was a teenage. I was hesit...

This is another simple vegetable dish. It is similar to the Xiao Bai Cai dish that I have posted some time back. Try it! Ingredients: Chines...

I love to eat Broccoli! So does my girl. I add broccoli in her porridge and she loves it. Ingredients: Broccoli, cut into florets 4-5 Dried...