Huiji Steamed Pomfret With Osmanthus

Silver Pomfret ( Yin Chang - 银鲳鱼) or White Pomfret (白鲳鱼) is one of the seafood choice which is popular among the Teochew (a dialect group)...

Cooking With Shiokoji

Not long ago, I come across a new seasoning from Japan known as Shiokoji (塩麹 - salted malt rice) which was given to me by another food blog...

{Fishy Dinner} Chinese Baked Fish Fillet And Baked Cheesy Salmon With Wasabi

Festive season is a great time to feast together with family and friends plus a bit of catch up and updates on each others progress. This Ch...

Quick Recipes On 3 Dishes 1 Soup

Last Friday I shared a post on " 4 Quick Recipes On Soup And Dishes " and some of the readers are delighted to pick up new ideas o...

{6 New Recipes} Lunch Gathering At My Place

Recently I have invited a few foodie friends over for a lunch gathering and I was quiet nervous about what to include on that day's menu...