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Fondue for Love!

Although I feel like Hallmark AND Pinterest go a bit overboard with most holidays throughout the year, I WILL say that Valentine's Day i...

I love cheese. What better way to eat it than to melt it and dip food in it?! This cheese fondue recipe came from my mother-in-law who us...

It's girl scout cookie season. The number one seller is ALWAYS the Thin Mints. Always. I've got two in scouts this year: a Daisy an...

We had friends over for fondue night, and I was dying to use my Crock-Pot trio . My friend Jennifer loves sundried tomato dip , so I put tha...

INGREDIENTS 1 1/2 c. granulated sugar 1 1/2 c. brown sugar 1 1/2 c. butter 1 1/2 c. light corn syrup 1 can (14 oz.) sweetened condensed milk...

INGREDIENTS 1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawber...

INGREDIENTS 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cup cheese (mixture of Gruyere, Emmenthaler Swiss - ...

INGREDIENTS 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce Serve with assorted fruits, marshmallows,...

Day 365, take two. I was annoyed with the white bean soup with fennel and spinach I made for dinner, but had all the stuff in the house to ...

Day 312. Good morning! Thank you so much for all of the nice notes about my back. I'm definitely feeling better this morning. I did end ...

Day 306. Happy November! This is for Breezy, who pointed out that I missed Fondue Friday yesterday. She's right. I did. Breezy needs a f...

Day 298. It's Friday Fondue Fun Day! You can not not have fun while dipping stuff in chocolate. If you don't have fun dipping stuff ...

Day 291. It's Fondue Friday! I found this recipe while I was perusing Alanna's A Veggie Venture site for eggplant recipes. I was so...

Day 277. Happy Friday Fondue Day! Except this is more of a dip, than an actual fondue. I've never been very good at rules. This dip is ...

Day 270. It's Friday Fondue Day! I've had quite a few fondue recipes bookmarked on the computer and torn out of magazines, but I hav...