Chicken Under a Brick - a Random Recipe

Yes, you read it right. Chicken Under a Brick. Not in it. Definitely under it. Actually, it was 2 poussin, if we're being strictly accur...

Raspberry Polenta Cake - Forever Nigella 25

The sun! What a glorious thing it is to cast off the tyranny of winter. This seems to have happened all of a sudden too - one minute damp, g...

Forever Nigella - Easter: Lemon - no, Passionfruit - Meringue Cake

Feast is probably my favourite Nigella tome. I love How to be a Domestic Goddess (for the cinammon bun recipe alone), but there's somet...

Passion Fruit Curd

It's getting close to Easter and close to the end of the deadline for this month's Forever Nigella. Although I have my 'main eve...

Forever Nigella #23 Nostalgia & Pineapple Upside Down Cake

Forever Nigella... my favourite blogging event, not that I need an excuse to don my silky dressing gown, open one of the Goddess's tomes...

Forever Nigella 22 - Food to Cherish Your Loved Ones - the Round Up

Well, I knew hosting a Forever Nigella would be a great way to start 2013 for me, and I wasn't wrong. I've been introduced to some l...

Forever Nigella 22 - Norwegian Cinammon Buns

Well, I couldn't host Forever Nigella, and not enter myself, could I?  The subject of challenge (which I chose) is food to cherish your ...

Forever Nigella 22 - Food to cherish your loved ones

Well, what a great way to start 2013 - as far as I'm concerned, anyway: hosting Forever Nigella on behalf of Sarah at Maison Cupcake. M...

Bubble & Squeak, Nigella style

Yes, yes, I know I implied that I wasn't going to post for the next few days, but I just can't stop myself. I hope you've all ha...