And the mystery ingredient is...

Swede. Honestly, it is. And it's really, really good - the cake I mean. I've been very inspired since talking to the lovely lady who...

'Souper' swede

Swede gets a bit of a bad deal really, I think. Relegated to being confused with turnips, lumped into that class of 'root veg' that ...

MORE great big enormous parsnips. So, soup - again.

For the first time in what seems like forever, the sun was out this weekend, and it had some warmth.    I even undid my fleece and bodywarme...

The great big enormous ... PARSNIP!

This could be a post about the hunger gap - that time of the year where we've all but run out of stored food and nothing's growing (...

Bubble & Squeak, Nigella style

Yes, yes, I know I implied that I wasn't going to post for the next few days, but I just can't stop myself. I hope you've all ha...

A meat free Monday, thanks to Hugh - Roast Root Veg Fritatta

While we were enjoying our meatfree Sunday lunch at the weekend, Blue was clearly considering how to phrase a question that was bothering hi...