GH49 - Living Simply Gluten Free Recipes

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Crispy Purple Potatoes with Fresh Oregano + Crumbled Egg

Ingredients: 6-8 small purple potatoes, thinly sliced [measures out to about 4 cups] 2 shallots, thinly sliced 1 farm fresh hard boiled egg,...

Ingredients: 1/2 large butternut squash [or one small] 1 medium sweet potato 1 medium leek 2-3 tablespoons of preferred vegetable oil [I use...

Ingredients: 3 medium sized Chioggia beets 1 tablespoon extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 cup rice vinegar 1 tables...

Ingredients: 2 delicata squashes, peeled, seeds removed and chopped 2 cups cooked kidney beans 3-4 collard green leaves, chopped 1 bulb fenn...

Ingredients: 1 large green zucchini, halved and sliced 1 large yellow summer squash, halved and sliced 1 large white onion, chopped 2 garlic...

Ingredients: 3 large golden beets 1 tablespoon of extra virgin olive oil [coconut oil would work as well] 1 small onion, minced 1 clove garl...

Filling Ingredients: 1 pound organic chicken breast, diced or cubed into small pieces 5-10 green cabbage leaves 2 large carrots, thinly slic...

Pasta Ingredients: 4 medium zucchinis 2/3 cup cooked fava beans [edamame or peas work nicely too] pinch kosher salt 1. If you are using fres...

Ingredients: 12 cups filtered water 5 cups red *potatoes, cubed 2 cups shredded green cabbage 1/2 cup apple cider vinegar 2 teaspoons kosher...

Ingredients: 1 zucchini 1 yellow summer squash 1-2 garlic scapes extra virgin olive oil sea salt & coarse ground pepper to taste 1. Wash...

Ingredients: 1 head of cauliflower 1 large fennel bulb 1 TBS. extra virgin olive oil 1 tsp. cumin 1 tsp. paprika 1/2 tsp. garlic powder 1/2 ...

Ingredients: *large bunch organic kale *4-5 [small to medium] organic potatoes 5 cherry tomatoes, halved 2 cloves garlic, minced 1/4 cup dic...