Crispy Purple Potatoes with Fresh Oregano + Crumbled Egg

Ingredients: 6-8 small purple potatoes, thinly sliced [measures out to about 4 cups] 2 shallots, thinly sliced 1 farm fresh hard boiled egg,...

Michael Anthony’s Fork-Crushed Purple Majesty Potatoes

Adapted from New York Magazine by SmittenKitchen   Ingredients -1 pound Purple Majesty or other purple potatoes, washed -4 small shallots, m...

Roasted Potato and Okra Salad

This recipe is courtesy of Erin's Food Files . Ingredients -2 lb small potatoes such as fingerling, red, or yellow-fleshed -1 large bunc...

Stuffed Cremini Mushrooms

This is one of my favorite treats—easy to make and easily adaptable! Stuffed Cremini Mushrooms Serves 4 (appetizer servings) Ingredients 1 p...

Cheddar Cauliflower Soup

The following recipe is adapted from La Tartine Gourmande Blog ( http://www.latartinegourmande.com/ ). As always, the author has a few ta...

Garden Casserole

Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is fil...