Last night, Good Food saved my life...

A bumper issue - you'll see why! Well, actually, most nights for the last couple of weeks, Good Food has been my saviour. That and jacke...

Feeding the Ravenous Hordes - Chickpea Ketchup 'Chilli'

Sometimes I get a little annoyed with even my favourite food writers. The thing that gets on my nerves is when their idea of something doesn...

Braised Mince lives again - Chilli

Here it is again - remember that braised mince I was telling you about. So far it's turned up as lasagne and cottage pie in the last f...

Sausage meatball pasta bake - the answer to bulk child feeding

You are so going to thank me for this. On alternate Mondays, I have 4 hungry children to feed after school instead of the usual 2. I've ...

Honey'd, ginger'd carrot soup and Quesadillas

Yes, folks, it's Saturday. It's been a pretty busy week what with one thing and another, and a busy weekend looming with the school ...

Braised Mince 2 - Cottage Pie

I feel like I've been majoring on the traditional recently. The un-fussy comfort food. That's because it's COLD. I feel less inc...

Chai cake

It’s been a funny old week so far. The Husband left me in Wales (where we had been for a wedding on Saturday) early on Sunday morning to he...

30 Minute Meals Revisited - Bloody Mary Mussels

30 Minute Meals – have you tried it? Obviously, it’s been around for a while (not just in the library – it was published in 2010) and I hav...