Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants

My love of cabbage rolls is deep and unconditional. I almost always make the same version, based on my Aunt Angela’s famous recipe , but onc...

A CHEF JOHN'S ON THE ROAD RERUN: Grilled Lemon Yogurt Chicken - Featuring the Marinade that's Been Making Chicken Delicious for Over 4,000 Years

I'm still in New York and unable to post any new material, so here's a rerun of one of my favorite summer chicken recipes. It's ...

Beautifully Bouncy Lamb Meatballs

Time is short and the work list is long as we get ready to head up to Sonoma for the Dry Creek Passport event (you can read more about it i...

Greek Grape Leaf Wreath - Festive and Filling!

I had a request recently from the Greek food guide on About.com, Nancy, for a video recipe for a dish called "Rolo me Abelophylla,...

This Lamb is My Lamb, This Lamb is Your Lamb… Grilled Lamb Chops with Orange and Fresh Mint Sauce

As you know I'm big on cooking fresh, local food whenever possible. But, there are times when you have to make exceptions, and these lam...

Pumpkin Seed Flatbread with Feta and Sweet Onions - A Delicious Treatment for Insomnia, Anxiety, and Fear of Public Speaking!

When I filmed this video recipe for a pumpkin seed flatbread, I thought I had just found a delicious and relatively healthy way for my viewe...

Seasonal Vegetable Couscous - Do as I Say, Not as I Did

This video recipe for a vegetable couscous shows you a wonderfully simple method for enjoying all those delicious seasonal veggies that can ...

REPEAT: Orzo “Risotto” with Chicken, Sausage and Peppers

This video recipe premiered a long time ago, and I'm not sure how many of you newer viewers have seen it, so I t hought it would make a ...

Last Night We Had a Little Lamb

Once in a while, even though I know it would make a great video, I just can't bring myself to film a meal. Making a video can turn the m...

Cool Beans - Turning the Mysterious Fava Bean Inside Out

This fava bean video recipe was originally published last year, but since I've been seeing beautiful fava beans at farmer's market I...

Potato Pesto Pizza - Hot Starch-on-Starch Action!

One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiving stuffin...

Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow

Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe for a Shawa...

Finger Lickin' Spring Chicken - Game Recognize Game Hen

I'm still working on the redesign, but I got tired of looking at that stupid jackhammering Chef clipart, so I took a break to post this ...

Who Fried the Cheese?

Fried Halloumi, native to Cyprus, may be the only food where the word "squeaky" comes up when people are describing this unique ch...

Mushroom Ragout on Garlic Toast - Maybe I Could Be a Vegetarian

No, I couldn't, but when I eat a meatless dish as delicious as this mushroom ragout (pronounced ragoooo), I realize there are plenty of ...

Spaghetti Al Tonno - Tuna…Hamburger of the Sea?

This video recipe is another one of my "go to" pasta dishes, a delicious spaghetti with a spicy tuna and tomato sauce. It's fa...

Simply Roasted Artichokes - Wrap and Roll

Today's video recipe clips is so simple it's hard to call it a recipe. It's more like an anti-recipe. As you'll see below I ...

Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight change in ...

Watermelon and Feta with Toasted Cashews – Old footage, new narration, watercolor filters, and one really amazing summer salad!

I vaguely remember eating a slice on watermelon as a young child and watching in shock and horror as my grandfather started sprinkling salt ...

Chicken D’Arduini – Italian Home Cooking at its Best!

As promised, here is the chicken dish that my Uncle Bill served with the homemade fettuccine you saw him make a few days ago. This unbeliev...