Moroccan lamb and aubergine tajine

There is something very magical about preparing a Moroccan tajine. It’s an almost therapeutic process; building up layer upon layer of flavo...

Root Beer Lamb Ribs or Whatever You Got

You know I always feel a little uneasy when I use a cut of meat that you may not be able to easily find, but in this case I’m posting guilt ...

LAMB MINT AND FETA MEATBALLS and CORNMEAL ROSEMARY CAKE WITH PINE NUTS AND ORANGE GLAZE

One of my very favorite events during Teacher Appreciation week, is the luncheon. I absolutely love to organize it, and the parents at the s...

Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...

SHEPHERD'S PIE (OR COTTAGE PIE) FOR BENJI

Benji's birthday was a couple of months ago, and when the big day arrived, his birthday request was Shepherd's Pie and Aunt Tina...

Peposo: Peppered Lamb Stew in Red Wine, Slow Cooked in a Wood Oven

A proper Sunday night stew, rich peppery Peposo. An Italian dish, peposo translates to "peppered" and can be made with any type ...

Beef Curry Slow Cooker Recipe

I love curry. I didn't always --- growing up, I thought curry was spicy and I never ordered it in a restaurant, and always shied away wh...

Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that any...

LAMB CHOPS WITH ESCAROLE AND CHICKPEAS FOR REALSIMPLE.COM

When the lovely Kristin Appenbrink from Realsimple.com reached out to me about joining the blog relay of A Month of Stress Free Dinners the...

King Pot Steamboat @ Big Splash

King Pot Steamboat which is located at Big Splash ( East Coast Park ) offers an unique casual atmosphere with fine dining experience when ...

Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants

My love of cabbage rolls is deep and unconditional. I almost always make the same version, based on my Aunt Angela’s famous recipe , but onc...

LAMB WITH FETA AND ROASTED TOMATOES

Our family has enjoyed being back in the school routine (Mama a little more than the kids).  My husband and I decided the start of the schoo...

Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian

When it comes to grilling lamb loin chops, I usually go one of two ways. Usually, I take an Italian approach, and marinade the meat with lem...

Lamb Shank Vindaloo – Be Careful What You Wish For

Considering all the off-the-wall stuff I say in the videos, I don’t get that much negative email, but one of the more common complaints is, ...