Two Bengali Prawn delicacy : Lau Chingri(Prawn with Bottle/White Gourd) And Kochu Chingri (Prawn cooked with Arbi/Taro roots)

Bengalis love all kinds of fish, but they adore seafish especially Shrimp/Prawn. Lots of our fish delicacies are cooked with shrimp. It is ...

Ol-Chingrir Dalna (Shrimp & Elephant foot Yam Dry Curry)

 I f you are wondering what in the World a 'dalna' is, then it's a cooking style of Bengali Cuisine, where all sorts of vegetabl...