Blue reviews "The Burger" (Ka-pow)

When I was at Britmums a few weeks ago, one of the bits and pieces I picked up was The Burger, published by Love Food, an imprint of Parrago...

Courgettes - a Retrospective

I was going to call this post "Courgettes - I've had a few" then realised that I'd already used that post title last year....

SWEET AND SPICY PORK TENDERLOIN with HOT PEPPER SUCCOTASH

My husband and I had been invited to appear in a commercial at a local restaurant, and since we would be sampling lots of outstanding food, ...

BBQ Ribs for the best weekend ever

We have a great local butcher.  The other week, I was in there and had my head turned by some mighty fine racks of ribs he had in the chille...

FALL OFF THE BONE RIBS

This was one of those dishes that everyone loved so much, there was no time and nothing left for me to take a photo of. I had to make the ri...

If it's meatloaf, we must be camping

Well, not always, but meat loaf is fairly synonymous with a camping trip in the RJ household. This is a recipe I picked up from the Good Foo...

The Best Marinade for London Broil!

I don't usually eat grilled London broil because it just never has enough flavor for me! Well, that was until I tried this marinade! It ...

Pork Fillet & Coriander - and some Ginger Wine

So the veg box arrived on Tuesday and I checked out the contents and my list of likely meals culled from various sources in order to put tog...