FALL OFF THE BONE RIBS

This was one of those dishes that everyone loved so much, there was no time and nothing left for me to take a photo of. I had to make the ri...

Sticky beer ribs on the braai

Nothing reminds me more of the promise of summer and warm weather like the smell of freshly mowed grass and the smoky aroma of braaivl...

CHEDDAR BEER TOAST WITH CHIVES AKA WELSH RAREBIT

I am my father's daughter. Ever the bibliophile, this is a man who owns the entire 1911 edition of Encyclopedia Britannica because ...

30 SECOND RECIPE: ON LOCATION

For my first 30 Second Recipe on location, I cover one of my absolute favorite spots in all of LA, Wurstkuche . Sausage, fries, and beer: W...

REFINERY 29 GIFT BASKET

Last week Katie won my summer gift basket with her fabulous comments about the dolly cakes on Refinery 29. I sent her some of my favorite s...

SAISON RUEBEN

The Reuben is one of my favorite guilty pleasure sandwiches. Warm pastrami piled way too high, so high I take some out and set it aside to ...

BEER BROWNIES

I know this sounds a little weird, ok, a lot weird, but these are some awesome brownies. And anyway, it's not like I'm pouring PBR i...

JUST ANOTHER THURSDAY AT THE BRUERY...

I swung by The Bruery last Thursday to film an upcoming segment on home breweing for Kitchy TV, and look what these guys have going on!  Eve...

KITCHY EATS

FATHER'S DAY EDITION: What to get the man who has everything?  It's a cliched question, I know, but in all seriousness my dad does h...

KITCHY EATS

My assignments for Zagat have led me to interesting nooks and crannies all over the city (a speak-easy in the back of a French Dip shop an...