Warm Greek Salad

Salads have a hard time in winter. Like bikinis, sunscreen and sandals they get reserved for the summer months and called horrible names lik...

CREAMY MEDITERRANEAN SPREAD and GUACAMOLE HUMMUS and SHISH TAWOOK

I was so excited to host a dear friends birthday dinner, and when I asked her what she would like, she mentioned Greek food. We served the M...

Oh How Olive You!

Does anyone love olives as much as I do?!? Oh my-lanta! I love them so much! Combine them with an easy quick bread and VOILA, you have a tas...

ROASTED ZUCCHINI WITH ALMONDS AND OLIVES and ZUCCHINI RIBBONS WITH FETA AND MINT

As I think I have mentioned, I have had a lot of zucchini to cook my way through! Thankfully there are a lot of interesting, delicious ways ...

Caramelized Onion and Tomato Tart

 Recipe from LifesaFeast Ingredients: For the tart you need: -Dough (I used puff pastry about 14 oz/400 g), the original recipe called for ...

One Pot Wonder: Harissa chicken with olives and mint yoghurt

My mother is the queen of one pot wonders – give her a bag of groceries and she can have dinner on the table in 20 minutes flat. These skill...

Maria's Artichokes ~ Carciofi alla Maria

Spring brings bright fresh flavors! This artichoke dish, courtesy of our friend Maria, is a fantastic example of spring on your plate! We se...