OVEN BAKED FRENCH FRIES and CHEESY BROCCOLI and MASHED POTATO VEGETABLE STRATA and SWEET TART THREE BEAN SALAD and BAKED STUFFED SQUASH and GLAZED CIPOLLINI ONIONS and BAKED POTATO FRIES

My goal is to make one new recipe a day - although there are times I will undertake five new recipes for a dinner party, or make a complicat...

All Strung Out

    Is the aftermath of vacation week or celebrating America's birthday leaving you a little strung out?  For us it's both, but this...

Caramelized Onion and Tomato Tart

 Recipe from LifesaFeast Ingredients: For the tart you need: -Dough (I used puff pastry about 14 oz/400 g), the original recipe called for ...

What a Tart!

Finally, a bit of rain this morning!  What an awesome way to start out a Friday. Especially if you were able to sleep in!!!! So jealous if y...

Sausage-Stuffed Portobello Mushroom Caps

Adapted from The Food Network . Sausage-Stuffed Portobello Mushroom Caps Ingredients 3 Portobello mushroom caps (1 package) 1 teaspoon pl...

Tomato Okra Soup

The following recipe comes from Coffee&Cornbread blog. Tomato Okra Soup Ingredients 6 to 8 okra pods, sliced 4 large ripe tomatoes, d...

Easy Peanut Butter Chard

Easy Peanut Butter Chard Ingredients 1 bunch chard, stems removed and cut into thin strips 1 clove garlic, minced 1 half onion, finely c...

Red Beet Risotto with Rosemary, Goat Cheese, and Pistachios

Red Beet Risotto with Rosemary, Goat Cheese, and Pistachios Ingredients 1 onion, finely chopped 3½ tablespoons butter 1 half cup whit...

Stuffed Bell Peppers with Beans and Rice

The following recipe is adapted from Health Food Lazy People blog. Stuffed Bell Peppers with Beans and Rice Ingredients 4 bell peppers 3 c...

Rustic Onion Tart

Adapted from: Simply Recipes While it does take awhile to caramelize the onions, you don't need to stand over the stove stirring them. ...

Crispy Picnic Slaw

This recipe is courtesy of The Runaway Spoon blog. The author writes, "Because of the vinegar dressing, this slaw holds very well in ...

Stuffed Cabbage

This Ina Garten recipe is recommended to us by our CSA Manager, Evan. It's a delicious way to prepare green cabbage, and many of the in...

Green Bean Casserole

This recipe is an adaption of chef Joaquin Baca's ( The Brooklyn Star ), published in the November 3, 2009 edition of The New York Times...

Cabbage and Apple Casserole

This recipe was submitted by CSA shareholder Jamie, from Wilmington, DE, from one of her favorite cookbooks - The Vegetarian Cookbook , edit...

Sweet-n-Spicy Barbecue Sauce

Though the long ingredient list may seem daunting, don't let it scare you off! It actually is quite easy to put together and beats the b...

Mexican Purslane Stuffing

From the Texas A & M Agrilife Extension website http://aggie-horticulture.tandmu.edu This is a home type dish that is as simple to prepa...

Warm Root Salad in Horseradish Vinaigrette

This is another kohlrabi recipe that I'd like to try soon, as the new red potatoes will be in our share for the first time this week! Th...

Hoisin, Orange, and Bok Choy White Fish

This was originally a salmon recipe but not being a salmon kinda gal ( and the other half is in the anti-cilantro camp ) it required a few t...

Stuffed Cremini Mushrooms

This is one of my favorite treats—easy to make and easily adaptable! Stuffed Cremini Mushrooms Serves 4 (appetizer servings) Ingredients 1 p...

Happy New Year from Lancaster Farm Fresh Cooperative! (And Winter Chili Recipe)

Happy New Year! Here at Lancaster Farm Fresh, we're looking forward to another great season in 2011. Fulfill your New Year's resolut...