DOUBLE CHOCOLATE ORANGE APRICOT AND PECAN BROWNIES

A wonderful friend and generally graceful and lovely lady had an Open House at her Pilates studio. I am a huge proponent, making it to class...

GORGONZOLA ROASTED PEAR CROSTINI and ASIAGO PECAN SHORTBREAD

Beautiful friends were getting married, and I always like to show my love with food. These appetizers were wonderful for the bridal shower, ...

THREE SALADS, ONE VINAIGRETTE FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

On today's episode of Food for Thought, I made three very different salads with one vinaigrette.  Once you have the ratio down of 1:3, y...

CANDIED YAMS, THREE WAYS

I feel like this is everyone's favorite dish at Thanksgiving.  Yeah, the turkey is the centerpiece, and stuffing is pretty awesome, but ...

DAIRY FREE PECAN MILK PANNA COTTA WITH CARAMELIZED PEARS FOR FOOD FOR THOUGHT

Easy and impressive are two goals I always strive for in cooking. They don't always go hand in hand, but when they do it makes me want t...

NUT MILK

The first time I heard about almond milk, my immediate thought was, "But how do they milk the almonds?" Ugh. Sometimes I can pract...

KITCHY TV

Holiday Desserts Edition! On today's episode of Kitchy TV, I make Pumpkin Honey Ginger Ice Cream and Chocolate Pecan Port Pie. Both are ...