THREE SALADS, ONE VINAIGRETTE FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

On today's episode of Food for Thought, I made three very different salads with one vinaigrette.  Once you have the ratio down of 1:3, y...

SUMMER CROSTINI

Heyyyyyyyyy... So I've been super flakey on this whole blog posting thing, huh? Kind of sporadic, a little on the random side, but I hav...

GRILLED RADICCHIO WITH GOAT CHEESE

Everyone will be grilling something this weekend for the big game, so if you don't feel like hot dogs, burgers, or whatever else is typ...

30 SECOND RECIPE

Grilled Figs with Ice Cream A simple, delicious end of season dessert. A touch of brown sugar, pungent balsamic vinegar, and fruity olive oi...

HERB BAKED FIGS WITH BURRATA AND A BALSAMIC REDUCTION

Figs, in my mind, could've been the forbidden fruit.  They have an overripe earthiness with no comparison in nature.  From the outside, ...

Greenbeans, Tomaotes & Balsamic

1 lb of green beans 3 good fresh tomatoes good quality olive oil extra virgin olive oil garlic salt & pepper fresh herbs Serves: 6 Clean...

KITCHY ENDORSEMENTS

Humboldt Fog is the signature cheese of the amazing Cypress Grove Chevre . Located in Humboldt County, the luscious cheese is named after t...