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Cheesy pasta bake with winter squash, prosciutto, and brussels sprouts leaves

A great way to disguise winter squash for those, like my husband, who think they don't like it! Serves 4 Ingredients: 1/2 lb pasta (I us...

There are two main ways that I prepare squash -- the quick and easy way (microwave), or the slow and tastier way (oven). Microwaving it cook...

If you’re like me, you still have a few Delicata squash leftover from October! Even if you don’t, this flavorful recipe from the October 2...

Winter squash is an incredible vegetable—encased in a hard, protective skin that allows us to store it for up to several months! Winter squa...

Black Futsu Squash grown by LFFC member farm Lancaster Farmacy. Casey Spacht and Eli Weaver of LFFC member farm Lancaster Farmacy submitte...

I think the stars of this show are the amazing baby arugula that we got last week and, yum, puree of pumpkin. One of the fun things, ahem ch...

Thank you to Courtney, a CSA shareholder from Leola, PA, for sharing the following recipe, adapted from VegetarianTimes.com ( http://www.v...

Another pumpkin recipe submitted by Eli Fisher (Elm Tree Organics) from the October 9th edition of Lancaster Farming , 2010! Can substitute ...

Another favorite from Elm Tree Organics! Originally published in the October 9th edition of Lancaster Farming , 2010. Pumpkin Cheese Soup Se...

Eli from Elm Tree Organics sent the following recipe to the LFFC warehouse with his delivery of purple carrots this week! It comes from the ...

The speckled hound squash in your shares this week come from LFFC member farm Lancaster Farmacy! Casey and Eli, Lancaster Farmacy farmers, w...

Blue Hokkaido Squash grown by Organic Willow Acres, ready to be packed in the shares this week! Evan found this delicious-looking Hokkaido s...

Recipe from The Everyday Vegan . 1 large butternut squash (to yield 6-7 cups of flesh when cooked, see note) 2-3 large sweet potatoes or y...