Cheesy pasta bake with winter squash, prosciutto, and brussels sprouts leaves

A great way to disguise winter squash for those, like my husband, who think they don't like it! Serves 4 Ingredients: 1/2 lb pasta (I us...

Sweet Dumpling Squash Stuffed with Quinoa

There are two main ways that I prepare squash -- the quick and easy way (microwave), or the slow and tastier way (oven). Microwaving it cook...

Delicata Squash Bisque

If you’re like me, you still have a few Delicata squash leftover from October! Even if you don’t, this flavorful recipe from the October 2...

Butternut Bean Soup

Winter squash is an incredible vegetable—encased in a hard, protective skin that allows us to store it for up to several months! Winter squa...

Vegan Pumpkin Pie Recipe from Lancaster Farmacy

Black Futsu Squash grown by LFFC member farm Lancaster Farmacy. Casey Spacht and Eli Weaver of LFFC member farm Lancaster Farmacy submitte...

Arugula and Carrot with Pumpkin Dressing

I think the stars of this show are the amazing baby arugula that we got last week and, yum, puree of pumpkin. One of the fun things, ahem ch...

Spicy Fall Pumpkin Stew

Thank you to Courtney, a CSA shareholder from Leola, PA, for sharing the following recipe, adapted from VegetarianTimes.com ( http://www.v...

Pumpkin Pudding Recipe from Elm Tree Organics

Another pumpkin recipe submitted by Eli Fisher (Elm Tree Organics) from the October 9th edition of Lancaster Farming , 2010! Can substitute ...