Cooking a perfect looking egg 煎一粒漂亮的荷包蛋

Last week I shared my dinner shots (below) on Facebook , some of my friends asked how I manage to cook it this way. The egg white is soft, h...

Message on a Toast 吐司物语

I shared this a few years ago in my (inactive) kid's craft blog . As you can see there, the photos are also missing from Blogger and the...

Toasting Belacan 干炒峇拉煎

Belacan is made from fermented ground shrimp. It's in usually in a block form and is extremely pungent. Try cooking it and you house wil...

{ Bread Cup } 面包杯

I used to make bread cups by pressing the bread into the muffin tray. The bread cup is then used to fill with ingredients you like. The dis...

How to crack open a coconut 打破椰子壳的方法

Not to long ago, my friend, Sha, asked me how to open up a coconut for its juice. Maybe, there was some mis-communication somewhere in our c...

Blanched Chinese Flowering Cabbage

You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never really like to ...

Home-made Yong Tau Foo in Sweet Broth 自制酿豆腐汤底

I friend asked if I know how to make fish balls. Yeah, I did a couple of times. That was when I just moved to my place and didn't know ...

The Natural Toner - Rose Water

You must be wondering why am I having a post on Toner. Isn't that a beauty thingy? I know this is a food blog but I have to share this b...