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Homemade Breadcrumbs 自制面包糠

What do you usually do with the bread crust from the loaf of bread you buy? When you make sandwiches for your kids, do you throw away the br...

This is one of my favourites. I can eat this with anything. It is very easy to make but take a lot of patience cos cooking it may takes up t...

I bought a bought of Ebiko for Steamed Egg Custard and since I do not wish to keep them, I decided to finished them by making this dish. Th...

Belacan is made from fermented ground shrimp. It's in usually in a block form and is extremely pungent. Try cooking it and you house wil...

I'm not sure how many people out there are like me, who can't really take spicy but yet like it. The best solution is to make my own...

I'm a 'lousy' Singaporean. Why? Majority of Singaporeans can take spicy food. Very spicy food. For me, the curry to go with Prat...

Spiced Salt 椒盐 is yet another handy condiment to have in your kitchen. Sometime back I had a bamboo clams baked on a dish of spiced salt, wh...

My husband had to go China every month for their company's new project and half a year ago, one of their partners in China gave him a bi...

My family except my husband loves garlic I will put lots of garlic in my cooking, if my husband is not eating, because the kids always fight...

My husband decided to go drinking with his pals today. *roll eyes* I get nagged for staying up late to blog but somebody can go drinking whe...

Asians especially the Chinese and Malays will know this very well. It's actually, deep fried onion or shallot. My son calls it mini on...

The most useful cooking tip I learn when I first became a mother was how to prepare Ikan Bilis (Anchovies) Powder. It was from a leaflet fro...

This is a colour enhancer. The food you make will have a very nice pandan aroma. You can use green good colourings instead but the food will...

I’m not a chilli person. I can't take spicy stuff but I love Green Chilli (that is not to spicy). I thought I should try making my own g...