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Cooking a perfect looking egg 煎一粒漂亮的荷包蛋

Last week I shared my dinner shots (below) on Facebook , some of my friends asked how I manage to cook it this way. The egg white is soft, h...

I shared this a few years ago in my (inactive) kid's craft blog . As you can see there, the photos are also missing from Blogger and the...

Belacan is made from fermented ground shrimp. It's in usually in a block form and is extremely pungent. Try cooking it and you house wil...

I used to make bread cups by pressing the bread into the muffin tray. The bread cup is then used to fill with ingredients you like. The dis...

Not to long ago, my friend, Sha, asked me how to open up a coconut for its juice. Maybe, there was some mis-communication somewhere in our c...

You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never really like to ...

I friend asked if I know how to make fish balls. Yeah, I did a couple of times. That was when I just moved to my place and didn't know ...

You must be wondering why am I having a post on Toner. Isn't that a beauty thingy? I know this is a food blog but I have to share this b...

Do you know there's a technique in making hard boiled eggs? If you don't really care how it looks like, you can just dump the eggs ...

My friend, Joanne , has a post on the 60 uses of salt. 60 uses! That's alot! I only knew a few. The one I always use is No. 7, using sal...

When I first started cooking, I thought making soup is the easy thing in cooking. Just dump everything you want to cook into the pot, add wa...

These are fried ginger shreds. Really crunchy! I usually fried some and keep it in an air-tight container. It can be use to top Steamed Fish...

The making of Bone Broth is pretty much the same as Chicken Broth . Use Bone broth for cooking if you can't take Chicken Broth for vario...

I have this habit of making broth for many year. It was mainly made to cook the kid's porridge when they were babies/toddlers. Sometimes...

Mama Seah asked me about the different types of flour and their uses in my tag board. That really started me thinking. What's their ind...