Homemade Breadcrumbs 自制面包糠

What do you usually do with the bread crust from the loaf of bread you buy? When you make sandwiches for your kids, do you throw away the br...

Caramelised Onions 焦糖洋蔥

This is one of my favourites. I can eat this with anything. It is very easy to make but take a lot of patience cos cooking it may takes up t...

Oven Grilled Ebi Mentaiyaki 明太子焗大虾

I bought a bought of Ebiko for Steamed Egg Custard and since I do not wish to keep them, I decided to finished them by making this dish. Th...

Toasting Belacan 干炒峇拉煎

Belacan is made from fermented ground shrimp. It's in usually in a block form and is extremely pungent. Try cooking it and you house wil...

Sambal Chilli 参巴辣椒酱

I'm not sure how many people out there are like me, who can't really take spicy but yet like it. The best solution is to make my own...

Sambal (Belacan) Chilli 参巴峇拉煎辣椒酱

I'm a 'lousy' Singaporean. Why? Majority of Singaporeans can take spicy food. Very spicy food. For me, the curry to go with Prat...

Spiced Salt 椒盐

Spiced Salt 椒盐 is yet another handy condiment to have in your kitchen. Sometime back I had a bamboo clams baked on a dish of spiced salt, wh...

Mushroom Dried Scallop XO Sauce 香菇瑶柱XO酱

My husband had to go China every month for their company's new project and half a year ago, one of their partners in China gave him a bi...