Meethay Ghoday - A Hyderabadi Special

If you get a chance to make a super old authentic aka traditional sweet from Hyderabadi cuisine, am sure you wont ever miss that opportunity...

Andhra Raw Mango Pickle

Every summer, we wont keep ourselves away from making pickles, most mango pickles. Summer is the season where we will get abundantly variety...

Rendez Vous With A Foodie - Sireesha of Siris Food

Every 7th and 20th of the month i'll be introducing newly budding kids of this virtual blogworld.Previously two foodie bloggers have sho...

Andhra Coconut Chutney/Kobbarikaya Pachchadi

Am running my third week of blogging marathon from today onwards, and the theme of this week is Chose an ingredient and cook from different ...

Channa & Quinoa Pesarattu

Mostly i love instant versions of dosas or idlies,but sometimes i dont bother to soak lentils and dals to make non fermented dosas or idlis ...

Guntur Kodi Kura/Guntur Chicken Curry

Its been more than a month i posted a non vegetarian dish, here is one of our recent family favourite. I fond always for super spicy dishes ...

Madatha Kaja

Kaja is sweet made from refined maida flour, sugar,ghee and baking soda . It is made and eaten all throughout India though it is known by di...

Kakarakaya/Bittergourd Pappu

If you love better bitter bittergourd like me, this thick pappu is for you..This pappu goes for easy breezy preparation, i used pressure coo...