Meethay Ghoday - A Hyderabadi Special

If you get a chance to make a super old authentic aka traditional sweet from Hyderabadi cuisine, am sure you wont ever miss that opportunity...

Andhra Raw Mango Pickle

Every summer, we wont keep ourselves away from making pickles, most mango pickles. Summer is the season where we will get abundantly variety...

Rendez Vous With A Foodie - Sireesha of Siris Food

Every 7th and 20th of the month i'll be introducing newly budding kids of this virtual blogworld.Previously two foodie bloggers have sho...

Andhra Coconut Chutney/Kobbarikaya Pachchadi

Am running my third week of blogging marathon from today onwards, and the theme of this week is Chose an ingredient and cook from different ...

Channa & Quinoa Pesarattu

Mostly i love instant versions of dosas or idlies,but sometimes i dont bother to soak lentils and dals to make non fermented dosas or idlis ...

Guntur Kodi Kura/Guntur Chicken Curry

Its been more than a month i posted a non vegetarian dish, here is one of our recent family favourite. I fond always for super spicy dishes ...

Madatha Kaja

Kaja is sweet made from refined maida flour, sugar,ghee and baking soda . It is made and eaten all throughout India though it is known by di...

Kakarakaya/Bittergourd Pappu

If you love better bitter bittergourd like me, this thick pappu is for you..This pappu goes for easy breezy preparation, i used pressure coo...

Raw Mango Dal/Mamidikaya Pappu

Give me a bowl of dal and pickles, i can survive for many days with them happily, i do prepare varieties of dals with many sort of veggies o...

Broccoli & Moongdal Stir-fry

Quick,healthy,nutritious and a simple stir fry with grated broccoli and moongdal..I prepared this stir fry sterday for our lunch, apart from...

Avocado Pesarattu

Most of us know very well about this Authentic dish of Andhra, pesarattu are usually prepared with moongdal beans, chillies, ginger and cori...

Fennel Flavored Egg Curry & Nimmakaya Charu - T&T from Sailu's Kitchen

Egg curry and nimmakaya charu was our yesterday lunch, both dishes tastes marvellous..I have bookmarked this both recipes quite a long back ...

Kodi Avakaya/Andhra Chicken Pickle- T& T From Sailu's Kitchen

When i went through  Sailu's Kitchen , this chicken pickle catched my attention and went through the recipe which was quite interesting ...

Sagu Biyyam Murukku/Sago Murukku~~ICC

Sago Murukku, the name itself tempted me a lot..Last month coz of my poor net connection i couldnt participate our every month's challen...

Royallu Mudda Kura /Prawn Curry - T&T from Sailu's Kitchen

Born and brought up in a seashore city, we guys literally fond for seafoods..I always go search for different style of making out seafood di...

Oats Pesarattu/Oats&Green Moongdal Dosa

Pesarattu is quite an essential breakfast dish in Andhra Pradesh..Whole green moongdal are grounded as fine paste with enough water and spic...

Modak, Boorelu, Panchakhadya & Nugul-Untallu ~~ IC Challenge & Celebrating First Blog Anniversary

Voila!! already its one year of blogging..i cant even believe that today am celebrating my first year blog anniversary..I should really say ...

Greengram Medhu Vada

I bookmarked this protein packed but unfortunately deep fried snacks from my blogger friend Divya's blog..when i saw her medhu vada i r...

Moongdal Murukku/Pesarapappu Janthikalu

Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing...crispy n tasty moongdal m...

Mamidikaya Pachadi / Mango Pickle

I prepared Mango pickle as per traditional way, eventhough its not summer here...usually these mangoes r washed n dried, chopped into small ...