Cinco de Yummo

We love Mexican food so much, our family celebrates by eating it almost weekly, all year long. Since this weekend is Cinco de Mayo. I though...

TACO NIGHT FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

Growing up in southern California, tacos were a constant fixture in my house.  And not the ground beef, hard shell kind either. I'm talk...

Oven Roasted Salsa

Wow...what a difference a little roasting makes! I never thought to oven roast my salsa veggies, but it really works nicely! I loved the bol...

IN THE KITCHEN WITH CHEF KRIS FROM NIGHT+MARKET

If you follow me on twitter, you know NIGHT+MARKET, a pop up resto on the Sunset strip that specializes in authentic regional Thai street fo...

OYSTERS, TWO WAYS

My love of this delicious bivalve is pretty well documented, and I couldn't help but return to it. I've been digging through cookboo...

GRILLED HALIBUT FISH TACOS WITH SPICY CORN SALSA FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

My sister Amanda is not a fish loving lady, whereas I totally am. So for a fun little challenge, I set out to make her something with fish s...

Homemade Salsa

     I am really excited for this weeks recipes I'll be posting! I have a lot of tasty stuff in store for you all! : )  To start things ...

ROASTED ROMANESCO WITH SALSA VERDE

I can't really say enough about my love of romanesco (an Italian cousin of cauliflower). It's bright hue, it's bizarre tessellat...