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GRILLED YAMS

At this point, I'm pretty sure you can grill anything. Well, ice cream could be problematic. But yams? They are no problem. I don'...

Grilled Stone Fruit Sweet and Savory Stone fruit (that includes apricots, cherries, plums, peaches, nectarines, and basically any cross sect...

My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus, and fresh herbs, so for t...

This is a great summer time recipe because it's made on the grill or campfire! But this can also be made in the oven! I loved this and w...

I love the smell of smoke: fireplaces, barbecues, dragons, anything that produces smoke gets my immediate attention and an obvious comment. ...

Spiedies (spee-dees) are a marinated meat sandwich that originated in a town called Binghampton, NY, right next to the PA border. (For you...

Summer summer summertime! Yes, it's almost over, but shhhhh! don't tell the farmers' markets that! Maybe it's just the weath...

Ok, I'm getting a little attached to my grill. Leafy greens aren't the first thing I'd think would be delicious with a bit of f...

Nothing says summer like a barbecue on a hot summer night! Fragrant rosemary skewers packed with filets of steak wrapped in thinly sliced...

I'm so honored that S'Meaches has been nominated for Best Food Video of the Year by Saveur Magazine. Here it is, reposted for your ...

If you follow me on twitter, you know NIGHT+MARKET, a pop up resto on the Sunset strip that specializes in authentic regional Thai street fo...

Whitney Adams of Brunellos Have More Fun and I have been getting up to a lot of fun lately. She brings the drinks and I bring the food, an...

English cheddar with Spicy Chutney Grilled Cheese and Curried Tomato Sauce This is a play off of India's influence on British cuisine, ...

It is no secret that my brother Henry and I love burgers . It's actually one of our bonding moments. On our way home from school I...