Teochew Ngoh Hiang

In the past, making " Ngoh Hiang - 五香 " is always one of my late Dad speciality dish. During festive occasion such as Chinese New...

Steam Salmon Fillet With Herbs

Here is another Chinese New Year auspicious dish from Cuisine Paradise Kitchen. Despite of the Cod Fish that I always used, Salmon is anoth...

Steam Osmanthus Cod Fish

In about a month's time, there will be two great occasions that falls on the same day of 14th February 2010 . And I am sure most of us...

Baked Prawn With Lemon & Cheese

These baked Lemon & Cheese Prawns are from the Fresh Live Prawn that we caught during our Prawning Trip last weekend at Bottle Tree Pa...

Double-Boiled LingZhi Soup

It has being a long time since the last time I made this " Ling Zhi - 灵芝 " Soup. We used to have this at least once a month which...

Curry Chicken With Longan & Pineapple

Since this is the Deepavali week holiday and last week I have being invited for a Curry Sampling at CURRY ON! I think maybe I can share a...

Savory Oatmeal Porridge - 麥片粥

Oatmeal is usually used to make porridge or act as an one of the ingredient in oatmeal cookies or oat cakes. Sometime it is use as a toppi...

Herbal Fish Mee Suah

After a day of hectic work in the office, what would you prefer to have as a comfort food for dinner? Some home cooked soup or simple home ...

Durian Fried Rice

I have heard about this Durian Fried Rice from one of the Hong Kong style cafe called " Central " where they have a few branches...