Moroccan almond pastries

Phyllo pastry is one of those ingredients that I always have tucked away in my freezer. You can transform just about any ingredient ...

TOFFEE ALMOND BLONDIES

I love our Memorial Day weekend camping trip, spent with a fun and fearless group. When Joe was in pre-school, friends asked us to camp with...

An Ode to Rhubarb - and a cake, of course

Rhubarb. How do I love thee? Let me count the ways... In crumble, in jam, in cake. With ginger. With orange, With redcurrants. With almonds....

Easter Baking Part 2 - Fruity Simnel Tray Bake

So along with the hot cross buns, I also made a tray bake heavily based on a recipe I found in April 2012's Good Food mag . Handily, it...

Random Recipes & a poncy ingredient alert - Ottolenghi's Orange Polenta Cake

I was wondering how I was going to fit a Random Recipe in this month, but the blog challenge fairies were obviously smiling on me. Dom's...

Raspberry & Lemon not quite Crisp

There's a story about this dessert, but it may end up being one of those 'you had to be there' ones, so please bear with me. Whi...

Celebrate Luna New Year With Tai Sun Nuts and Goodies

With Chinese Luna New Year getting closer, I believe everyone is busying with a list of  " must buy " ingredients, goodies, tidbit...