Chocolate peanut butter mousse tart

DISCLAIMER: The below text and images are not for sensitive viewers. Content contains large amounts of fat, sugar, chocolate and decadence. ...

Moroccan almond pastries

Phyllo pastry is one of those ingredients that I always have tucked away in my freezer. You can transform just about any ingredient ...

PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE

If you're of a zeitgeisty persuasion, you've heard of the "cronut."  Trademarked by Dominque Ansel, the evil genius chef b...

PASTRY TURNOVERS WITH BLUE CHEESE

A friend graciously invited a group of ladies to her home for lunch - she had been in a supper club where each time they assembled, they cho...

Mandy's Almond Kringle

I've been wanting to post this recipe since last Thanksgiving.  My daughter-in-law, Mandy made this delicious pastry while we were in Ut...

Camping food - Cheese & Marmite Pasties

We had another camping trip this weekend. A quick one in that we didn't head off till Saturday morning, and didn't go far - just to ...

Lemon ginger tarts with meringue ice cream

Did you know that there are 55 uses for a lemon? Well, 56 if you count eating it, which is obviously, my favourite use of all. But tur...