Roasted Root Vegetables {Heirloom Beets & Carrots}

Move over mashed potatoes! This winter why not try something different like roasted root vegetables?  Parsnips, rutabagas, beets, carrots, ...

Sauteed Spring Greens (Liscaro) with Garlic & Olive Oil

Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it ...

Spring Side Dish: Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring...

Pear & Pine Nut Salad with Honey Vinaigrette

Rosy cheeked, angelica pears, native to the Metauro Valley are found in the markets throughout autumn in our area of Le Marche. One of my ...

Savory Chard & Prosciutto Tart

Eating your greens, never tasted so good: Savory Chard & Prosciutto Tart Nutrient rich swiss chard goes by many names ( bietola in Ita...

Sauteed Spinach - Garlicky Goodness!

It doesn't get any simpler than sauteed spinach! When its done right I can't get enough of that garlicky goodness, when its mush...