Rustic Tart with Wild Greens

Rustic Tart of Wild Greens Torta di Erbe Selvatiche Pastry Dough Ingredients: 2 3/4 Cups (250 gr) all purpose flour 3/4 Cup (150 gr.) butte...

Swiss Chard and Goat Cheese Custard Bake

This delicious recipe come from the blog Kalyn's Kitchen. Be sure to check it out for many other delicious recipes. Check out the reci...

Savory Chard & Prosciutto Tart

Eating your greens, never tasted so good: Savory Chard & Prosciutto Tart Nutrient rich swiss chard goes by many names ( bietola in Ita...

Easy Peanut Butter Chard

Easy Peanut Butter Chard Ingredients 1 bunch chard, stems removed and cut into thin strips 1 clove garlic, minced 1 half onion, finely c...

Ravioli Stuffed with Greens in Butter & Sage

Photo: La Tavola Marche   Homemade Ravioli Stuffed with Greens in Butter and Sage Recipe Egg Pasta Dough Recipe Pasta Serves 1 100 grams (...

Cous Cous, Swiss Chard and Chickpeas

From: Real Simple from Real Simple, February 2007 This is an easy recipe to adapt to whatever you have on hand, or just to make it interesti...

Ravioli with Chard

Adapted From: Serving up the Harvest 2 pounds (12-16 stems with leaves) red, green or rainbow chard, leaves cut into one-inch ribbons and st...

Pizza with Kale (or Chard), Roasted Garlic and 4 Cheeses

Adapted From: Eggs on Sunday Ingredients: Your favorite pizza dough 2 big handfuls of kale or chard, sauteed in some olive oil until tender,...

Traditional Swiss Chard and Beans

From vegweb.com Ingredients 1/2 large onion garlic, minced, to taste 2 tablespoons olive oil 1 large bunch red (swiss) chard, chopped 1 (15 ...

Green Smoothies

Green smoothies made by Harlem CSA Shareholders! CSA Shareholder Meryl presented a demo on Green Smoothies to fellow CSA shareholders in H...

Swiss Chard Tart

Hello! My name is Alissa, and I am a CSA shareholder in the Ambler area. This is my third year as part of the LFF CSA. I grew up in Lanca...

Komatsuna with Garlic, Raisins & Pine Nuts

What looked something like collard greens in this week’s share were komatsuna, a Japanese green leafy with, I think, a fairly mild flavor. ...

Stuffed Chard with Bulgur and Cheese / Lorlu Pazı Sarma

Stuffing green leaves with ground meat, herby rice, or grains is a common practice in Turkish cuisine. Although not as popular as grape leav...

Sweet Potatoes and Greens

The following recipe, courtesy of current White House chef, Sam Kass, was submitted by our Bala Cynwyd CSA site host, Hannah. She writes, ...

Pasta with Spring Veggies (Spaghetti alla Chitarra con verdure di primavera)

Perfect for spring - looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to in...