Carpaccio of Zucchini
Carpaccio of Zucchini Fine Fine Zucchini zucchini salt pepper olive oil lemon parmesan handful of cherry tomatoes, radishes, zucchini flow...
Showing posts with label antipasto. Show all posts
Showing posts with label antipasto. Show all posts
Grilled Peppers Stuffed with Tuna
Simply delicious. Ever since visiting a family-run seafood restaurant along the Adriatic we have been recreating this simple dish of roa...
Rustic Tart with Wild Greens
Rustic Tart of Wild Greens Torta di Erbe Selvatiche Pastry Dough Ingredients: 2 3/4 Cups (250 gr) all purpose flour 3/4 Cup (150 gr.) butte...
Fennel & Citrus Salad (with Blood Oranges)
Fennel - what is it? A big onion? A bulb? Is it even edible? YES and how delicious it is! The secret is to know how to use it & what to...
Beet Citrus Salad
Brighten your bleak winter days with this colorful healthy salad of beets, citrus and whatever you've got! Beets can be found from su...
Stick Food Friday
Welcome back to Free Recipe Friday. So sorry for the missing post last week, we were off with a bunch of college kids in Atlanta, Georgia fo...
Roasted Root Vegetables {Heirloom Beets & Carrots}
Move over mashed potatoes! This winter why not try something different like roasted root vegetables? Parsnips, rutabagas, beets, carrots, ...
Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
A fall favorite is the savory radicchio and prosciutto crostini topped with sweet syrupy sapa. This is a great example of balancing flavor...
Absolutely Addictive: Fried Anchovies & Sage
For those out there that think of anchovies as "bait" taste again! The oily anchovies pair perfectly with the savory flavor of sag...
Grilled Eggplant, Fresh Mozzarella and Peppers with Capers
A staple of an Italian vegetable garden is eggplant/aubergines or melanzane - so of course we grow plenty! The plant and flowers are gorgeo...
Cold Cucumber Soup with Steamed Scampi
When the temperatures soar, try a this creamy & refreshing...soup! Crazy huh?! In fact, cold cucumber soup is delicious & light, ...
Figs & Pecorino Cheese with Honey
We love figs! The 1st figs of the season are here, so we're serving them simply: Figs with Semi-Aged Pecorino (sheeps milk cheese) D...
Simple Summer Salad: Radish, Cucumber & Chive
Radish & cucumber salad a is simple 5-minute summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly c...
Stuffed Lemons Cooked in the Oven - Limoni Cotti al Forno
Stuffed lemons with tomatoes, anchovies, basil & mozzarella is a delicious antipasto and perfect example of balancing flavors. We f...
Sauteed Spring Greens (Liscaro) with Garlic & Olive Oil
Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it ...
Braised Fennel with White Wine
Photo: Simply Recipes Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften thi...
Subscribe to:
Posts (Atom)
:.