Sage & Onion Stuffing - made fresh for Fresh Week

Stuffing is something that I'll readily admit to buying, dried, ready to reconstitute with water and roast. With the challenge of Fresh ...

Homemade Fishfingers for Fresh Week

Reader, I have a Fresh Week confession. So far, Fresh Week has been pretty easy for me because the meals - our main meals, at least, have co...

Homemade Ketchup - for people with too much time - or too many tomatoes - on their hands

OK. So I reckon we don't eat that much processed food, and I'm taking part in the Tefal Fresh Week challenge which is about cooking ...

Slightly Spicy Mushroom Chard & Chickpea soup

So today didn't get off to a hugely auspicious start, what with being woken at 4.30 to the dulcet tones of Blue throwing up. Never a goo...

Fresh Week: the Meal Plan (ish). And thoughts on processed food

So, yeah, you know, we've pledged to give up processed food for a week, but that's like, so easy, because we don't eat any proce...

Get fresh for Fresh Week

So as I was saying a few days ago (I was - were you not listening?), I am one of 12 bloggers selected to form the Tefal Innovation Panel.  T...

And the mystery ingredient is...

Swede. Honestly, it is. And it's really, really good - the cake I mean. I've been very inspired since talking to the lovely lady who...