Rustic Tart with Wild Greens

Rustic Tart of Wild Greens Torta di Erbe Selvatiche Pastry Dough Ingredients: 2 3/4 Cups (250 gr) all purpose flour 3/4 Cup (150 gr.) butte...

Pizza Dough Recipe

The pizzza dough recipe from our weekly pizza nights & cooking classes !  I t's super easy and com...

Pumpkin Risotto

 A rich and creamy seasonal dish perfect for fall and a delicious addition to your Thanksgiving feast is Pumpkin Risotto. Make extra becau...

Tagliatelle with White Truffles

The illusive white truffle is in season, found shaved over dishes all across the "Truffle Valley" we live in.  Travelers are ena...

Butternut Squash Soup

Fall in a bowl - Butternut Squash Soup would make a perfect dish to add to your Thanksgiving dinner or lunch on a rainy day! It can be ser...

Outright Divine: Porcini Risotto with Truffle Oil

This year the mushroom hunting has been prolific! Every couple days we head into the woods with the Good Doctor, Gaggi and bring home baske...

Classic Italian Ragu: Age-old, Tried & True

Classic Italian Ragu, everyone has their favorite, a family recipe passed down scribbled on scratch paper. "No one made it like Grand...

Mouthwatering Roasted Tomato & Bread Soup {Pappa al Pomodoro}

Make your kitchen smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. Home-grown tomatoes, in-se...