Rustic Tart with Wild Greens

Rustic Tart of Wild Greens Torta di Erbe Selvatiche Pastry Dough Ingredients: 2 3/4 Cups (250 gr) all purpose flour 3/4 Cup (150 gr.) butte...

CUCUMBER LEMONADE CHILLER and SPRING SALAD WITH LIME VINAIGRETTE and WHITE PEACH CRISP

We were really looking forward to having some of the most fabulous people we know for dinner. What started out as a small gathering, grew to...

Fresh Radishes with Olive Oil + Wedge of Pecorino

  The crisp, peppery flavor of fresh picked radishes pair perfectly with a wedge of creamy pecorino (sheep's milk) cheese and a di...

Cherries in Limoncello

Fresh picked cherries macerated in homemade limoncello , it doesn't get much better than that! A perfect combination of sweet & ...

Fried Squash Blossoms + Prosecco

A fabulous summer appetizer is fried zucchini or squash blossoms, lightly battered, golden & crispy with a hint of salt, followed with ...

Elderflower Syrup & Cordial

Elderflowers or fiori di sambuco are in bloom in Italy! This flower from the elderberry tree makes a lovely light floral lemonade-like ...

Sauteed Spring Greens (Liscaro) with Garlic & Olive Oil

Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it ...

Hearty Farro + Sweet Leeks = A Delicious Soup Everytime

    Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it wonderful to cook with in soups, salad...