SPICED SANGRIA WITH CITRUS

The holiday season is behind us but that doesn't mean we have to stop the party!  In anticipation of many cold nights in, here is a simp...

BRUNCH RECIPES FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

Saturday morning breakfast is a tradition in the Thomas household, and it is entirely under my dad's supervision.  As I've mentioned...

COCONUT WATER SHAVED ICE WITH STRAWBERRY BASIL SYRUP

The inspiration for this light and refreshing dessert was my sister's planned hairstyle for Coachella. Pink roots ! What's delicio...

CHEDDAR BEER TOAST WITH CHIVES AKA WELSH RAREBIT

I am my father's daughter. Ever the bibliophile, this is a man who owns the entire 1911 edition of Encyclopedia Britannica because ...

RASPBERRY ROSE & PISTACHIO PAVLOVA

My mum is a proper Aussie, meaning, she raised me on pavlova and regret-drenched love ballads sung by the torchiest torch light singers of t...

CHOCOLATE BROWN BUTTER BREAD PUDDING

Let me repeat this just in case you didn't get the picture: Chocolate with brown butter, made into bread pudding. Total deliciousness. W...

"GAL"-ENTINES DAY DESSERT FOR DINNER PARTY

Whether or not you have a date this Valentines Day doesn't really matter when you have good friends, good food, and good wine. The Chalk...

IN THE KITCHEN WITH CHEF KRIS FROM NIGHT+MARKET

If you follow me on twitter, you know NIGHT+MARKET, a pop up resto on the Sunset strip that specializes in authentic regional Thai street fo...