GH49 - Wine

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WHITNEY'S MONTHLY WINE PICK: RED

Whitney's Monthly Wine Pick: Always Under $15, and Always Delicious Choosing a wine can be an intimidating task for the uninitiated, but...

I revel in travel and one of the things I always look forward to on a long journey is having the time to read a great book. I lugged three w...

Whitney's Monthly Wine Pick: Always Under $15, and Always Delicious Choosing a wine can be an intimidating task for the uninitiated, but...

Bottle Stock Wine related products tend to be on the stuffy side. Covered in grapes, evoking a Tuscan hillside, looking to an older gentle...

A proper Sunday night stew, rich peppery Peposo. An Italian dish, peposo translates to "peppered" and can be made with any type ...

The holiday season is behind us but that doesn't mean we have to stop the party! In anticipation of many cold nights in, here is a simp...

A beautiful simple dessert absolutely perfect for a dinner party incorporating the flavors of fall. Use any red or rose you like or that ...

As you know, I am a big fan of good food (aren’t we all). I am also, you may have noticed, a fan of ‘local’ food, be that veg from the back...

Photo: Simply Recipes Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften thi...

Whether or not you have a date this Valentines Day doesn't really matter when you have good friends, good food, and good wine. The Chalk...

Whitney Adams of Brunellos Have More Fun and I have been getting up to a lot of fun lately. She brings the drinks and I bring the food, an...

Pimientos de Guernica I have been nose deep in Mark Kurlansky's writing for the past month. "Salt" enthralled me, so I immedi...

A beautiful simple dessert absolutely perfect for a dinner party. Use that bottle of wine that's been collecting dust in the back of you...

More like loves. More like obsessed with! I mean, how can you not? I always assumed my love of collecting kitchen chotchkies and vintage coo...

My assignments for Zagat have led me to interesting nooks and crannies all over the city (a speak-easy in the back of a French Dip shop an...