TEFAL ingenio - and sort of Tartiflette for tea

Tefal have recently launched a new set of pans to the UK market and as a member of the Tefal Innovation Panel I have received a 4 piece set ...

The Tefal OptiGrill - a review and a perfect steak dinner

In my role as a member of the Tefal Innovation Panel (check out my badge) I have been provided with a Tefal OptiGrill to try out.    This in...

Homemade Fishfingers for Fresh Week

Reader, I have a Fresh Week confession. So far, Fresh Week has been pretty easy for me because the meals - our main meals, at least, have co...

Homemade Ketchup - for people with too much time - or too many tomatoes - on their hands

OK. So I reckon we don't eat that much processed food, and I'm taking part in the Tefal Fresh Week challenge which is about cooking ...

Slightly Spicy Mushroom Chard & Chickpea soup

So today didn't get off to a hugely auspicious start, what with being woken at 4.30 to the dulcet tones of Blue throwing up. Never a goo...

Fresh Week: the Meal Plan (ish). And thoughts on processed food

So, yeah, you know, we've pledged to give up processed food for a week, but that's like, so easy, because we don't eat any proce...

Get fresh for Fresh Week

So as I was saying a few days ago (I was - were you not listening?), I am one of 12 bloggers selected to form the Tefal Innovation Panel.  T...

And the mystery ingredient is...

Swede. Honestly, it is. And it's really, really good - the cake I mean. I've been very inspired since talking to the lovely lady who...