Rustic Tart with Wild Greens

Rustic Tart of Wild Greens Torta di Erbe Selvatiche Pastry Dough Ingredients: 2 3/4 Cups (250 gr) all purpose flour 3/4 Cup (150 gr.) butte...

Profiteroles & Chantilly Cream

  Jason made these years before in cooking school at The French Culinary Institute (called choux à la crème) but I wanted to find an Italia...

THE holiday dish in Le Marche, Cappelletti in Brodo

Christmas celebrated in Le Marche, Italy is not complete without a heart-warming bowl of cappelletti in brodo or little stuffed hats in bro...

Roasted Root Vegetables {Heirloom Beets & Carrots}

Move over mashed potatoes! This winter why not try something different like roasted root vegetables?  Parsnips, rutabagas, beets, carrots, ...

Pumpkin Risotto

 A rich and creamy seasonal dish perfect for fall and a delicious addition to your Thanksgiving feast is Pumpkin Risotto. Make extra becau...

Butternut Squash Soup

Fall in a bowl - Butternut Squash Soup would make a perfect dish to add to your Thanksgiving dinner or lunch on a rainy day! It can be ser...

Poached Pears in Wine

A beautiful simple dessert absolutely perfect for a dinner party incorporating the flavors of fall. Use any red or rose you like or that ...

Passatelli in Broth

Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs, grated parmesan, eggs, nutmeg & lem...