CITRUS TOPPED DOUBLE BLUEBERRY MUFFINS

I made these muffins for the first morning of summer vacation. The kids had friends over and everyone loved them - I even overheard, it was ...

PRESERVES FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

It's that time of year again...I feel like I say this a lot. But, I guess "there is a season, turn turn turn" holds pretty tru...

SUMMER PRESERVES

Jamming and Pickling It's that time of year again...I feel like I say this a lot. But, I guess "there is a season, turn turn turn...

REFINERY 29 GIFT BASKET

Last week Katie won my summer gift basket with her fabulous comments about the dolly cakes on Refinery 29. I sent her some of my favorite s...

BRAMBLEBERRY LIME JAM AND WHITE PEACH FLAVOROSA PLUOT JAM

These are two of my favorite combinations. Dark, tart forest fruit with a zip of lime, and sweet, almost floral white peaches with luscious...

HOMEMADE BEEF JERKY

This is my 100th post, so I guess I should've planned ahead and made something emblematic of it. Like, a 100 hour short rib, or my favo...

HERBES DE PROVENCE "HONEY" AND RHUBARB STRAWBERRY ROSE JAM

The sun is out, birds are singing, Bambi and his friends are getting twitterpated , and bees inevitably bounce from flower to flower. Well,...

JAM

I don't make my own pastry dough, and I don't have side of beef dry aging in my fridge (give it time, and both will eventually happe...