RISOTTO WITH BUTTERNUT SQUASH AND SAGE

This dish was inspired by the Chef and owners at Emelias Kitchen, George and Sara. My husband and I attended their most recent wine and food...

Absolutely Addictive: Fried Anchovies & Sage

For those out there that think of anchovies as "bait" taste again! The oily anchovies pair perfectly with the savory flavor of sag...

Pumpkin Stuffed Ravioli with Butter & Sage

Pumpkin Ravioli Filling 1 hard squash (butternut, sweet pumpkin, etc) olive oil salt nutmeg parmesan cheese salt & pepper Cut pumpkin in...

Attention Bacon Lovers: Italian Cured Pig's Cheek

Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon Jason & I have ever...

Fried Anchovies with Sage

If you have not tried anchovies before - you must try them now! Get over any weird apprehensions or that its just bait or a punchline for a ...